29, 2005
Welcome to Epigcurian
For a while now, I've been meaning to start blogging. Of course, the question that begs is what to blog about. What am I an expert in? What do I enjoy? After months of thought, one night it dawned on me as I was ranting about a short stinted fixation on lobster. I love food. When travelling I love checking out exotic markets and finding obscure foods. At home, when I have time, I cook to chill out.
So... epigcurian is going to be a record of my food fixations. I won't claim to have the finest palate around. But I hope to supply a wide ranging set of foods, recipes and anecdotes regarding what I put down my gullet. Enjoy.
Posted by jfowler777 at 29, 2005 01:24